Foraging with Mick Smith from Porthminster Café

“We forage daily around Porthminster Beach at all times of year,” explained Michael. “That knowledge of the local environment has transformed the way we cook and this, along with our policy of using sustainable fish, reflects our interaction with the stunning setting of St Ives Bay. The Feast and Forage courses will be giving some of our secrets away, about where to find fantastic wild ingredients and how we use them in our kitchen.”

http://porthminstercafe.co.uk/

Mick Smith foraging around Porthminster Café

Mick Smith foraging around Porthminster Café

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