Foraging seaweed on the south coast

“Aussie chef Mike Smith forages on the nearby coastal path for ingredients for his wildly eclectic menu at this casual beach-side cafe that has high culinary ambitions. Feast on air-dried Cornish duck ham with compressed melon, nastursium and fennel followed by a roasted whole lemon sole with white crab and tomato, cucumber and vanilla salsa while taking in the wonderful St Ives bay views.”

http://porthminstercafe.co.uk/

Foraging seaweed on the south coast.

Foraging seaweed on the south coast.

Leave a Reply

Your email address will not be published. Required fields are marked *

*