Monthly Archives: September 2013

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Cornwall Roller Derby

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Cornwall Roller Derby - The Night of the living dead recorded live from the Carn Brea Leisure Center, Camborne Cornwall Roller Derby exists to engage women and men in an enjoyable athletic activity whilst promoting a...

Dave Brotherton – Goodnight Cornish Souls

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Dave Brotherton - Goodnight Cornish Souls Dave Brotherton performing "Goodnight Cornish Souls" from the St Ives Song Project. Accompaniment by Mike Silver and Delia Brotherton. Recorded at the St Ives Arts Club on the...

Dy’Lun Goel dydh didhanus rag pubonan 2011

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Dy'Lun Goel dydh didhanus rag pubonan 2011 ...

Evelyn Holloway Poems

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Evelyn Holloway Poems Arts & Literature Programme Music and poetry in Norway Square led by Bob Devereux. http://www.stivesseptemberfestival.co.uk The St Ives September Festival began in a back kitchen in Te...

Film Club April 2011

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Film Club April 2011 The heyday of the St Ives School was in the 1950s and 1960s but in 1993, Tate St Ives, a purpose-built new gallery overlooking Porthmeor Beach was opened which exhibits the Tate collection of St Ive...

Film Club Night Arts Club

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Film Club Night Arts Club Around the 21st if each month, join Wendy and her film club at the Arts Club. BYO :-)   ...

Fireworks on Porthminster Beach – 5th Of November 2010

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Fireworks on Porthminster Beach - 5th Of November 2010. ...

Flying Porthmeor Beach

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Flying Porthmeor Beach paraglider Mike paragliding over Porthmeor beach - What a fantastic sight ! Paragliding is the recreational and competitive adventure sport of flying paragliders: lightweight, free-flying, foot...

Foraging seaweed on the south coast.

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Foraging seaweed on the south coast “Aussie chef Mike Smith forages on the nearby coastal path for ingredients for his wildly eclectic menu at this casual beach-side cafe that has high culinary ambitions. Feast on air...

Foraging with Mick Smith from Porthminster Café

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Foraging with Mick Smith from Porthminster Café “We forage daily around Porthminster Beach at all times of year,” explained Michael. “That knowledge of the local environment has transformed the way we cook and this, alo...

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